Monday, August 10, 2009

Heritage Tomatoes - Homemade Spaghetti Sauce - Eating from the Garden

The movie Julie & Julia must have inspired the hubs, because he took our heritage tomatoes, of which we have an over abundance and made some rockin' sauce.
12 tomatoes - peeled and seeded - chopped or whatever you have just adjust the recipe - it is that kind of recipe
2 cans tomato paste
1 T sugar
1/4 Cup of left over Petit Shiraz
Dash of Salt and Pepper
Boil then reduce to simmer for 2+ hours

The above is a to taste recipe.

Now for the leftovers, we are going to use a flatbread we found at Whole Foods and thicken the sauce a tad and use it for a grilled pizza with fresh zucchini and squash on top from the garden.

No comments:

Post a Comment