Is your garden over run with zucchini? Well then this time of year you should make Calabacitas. Yum.
1 can Nibblets corn -- or 1 cup frozen corn
1 15 oz can stewed tomatoes - or equivilant of fresh tomatoes, peeled (if your garden is full of tomatoes)
1 medium onion
1 or 2 cloves garlic
1 tablespoon butter
Cut and saute zucchini, onion, garlic, in butter, until onion is translucent and zucchini is cooked/soft. Then add your stewed tomatoes, and your corn and simmer until flavors meld about 10 - 15 minutes. Then eat and enjoy.
If I have left overs, the next day I add a can of black beans drained and some hamburger meat and serve it up.