Tuesday, September 22, 2009

Extra Zucchini? Make Calabacitas!

Is your garden over run with zucchini? Well then this time of year you should make Calabacitas. Yum.

3-4 zucchini
1 can Nibblets corn -- or 1 cup frozen corn
1 15 oz can stewed tomatoes - or equivilant of fresh tomatoes, peeled (if your garden is full of tomatoes)
1 medium onion
1 or 2 cloves garlic
1 tablespoon butter

Cut and saute zucchini, onion, garlic, in butter, until onion is translucent and zucchini is cooked/soft. Then add your stewed tomatoes, and your corn and simmer until flavors meld about 10 - 15 minutes. Then eat and enjoy.

If I have left overs, the next day I add a can of black beans drained and some hamburger meat and serve it up.

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