I am so not a cook. However, I do make a mean pot pie. Simple really. Just poach some chicken or use leftovers, add 1 can undiluted Cream of Chicken Soup, and 1/2 bag of mixed veggies, (frozen). Then pop in a small crock, and put some pie crust on top and bake until golden brown. Yum, and you can control the carbs and calories. Oh, and the yummy tomato and mozzarella salad with basil and balsamic vinaigrette is a great accompaniment.
Even more fun, the crock is from the Dollar Store, as is the Square Plate.