Tuesday, April 26, 2011

Fondue Nachos or Nachos Fondue?

Nachos are a personal favorite of mine. However, I don't always like the calories, so I decided to improvise. I swung thru Whole Foods, and grabbed some mushrooms, celery, small tomatoes, an avacado, and a bag of chips. Chopped up some cilantro, and quickly cooked some chicken and a piece of steak (not pictured), then chopped the chicken and steak into bite size pieces.

I used the good old fashioned Tostito's Cheese Sauce (in a jar, was in a hurry).

Heated the sauce and popped it in my Fondue Pot, and ta da!! Loved it, and I didn't miss the beans at all. Although, you could add a few beans to the cheese and get that taste profile in there.

To top it off I had a Skinnygirl Margarita, with a wedge of orange (pictured in top pic).


I am not a cook, but this was a fun dinner.

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