Thursday, July 28, 2011

Zucchini Bread

The garden is finally starting to grow. This zucchini hid itself, and was a little large, so I decided to make some low fat, low sugar, zucchini bread. Yum.

The shredded carrots and zucchini.

The wet ingredients. (Recipe at bottom).

In the pans ready to bake.


Yum. Ready to eat.

I got the amazing recipe here. .

Soooo yummy, and froze some for later. I have never worked with wheat flour, and it was good. Try it.

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