I can't remember the last time I had a poached egg. I make them for the Hubs all the time, and I believe they were my brother's favorite as a kid. I decided to make myself one. I use the ones on the stove, I have tried the microwave version, but eggs are always rubbery. Start to finish was about 10 minutes. Boile water, put egg in poacher - I poached a solid 6 minutes, I like well done eggs, then toast (cut it into a round with a glass, didn't have english muffins), then the already cooked bacon (I hate cooking bacon), a slice of ham, or nothing is fine, even a slice of cheese if you like cheese. Easy, fast and good. As a disclaimer, I am the world's worst cook, and this was good.
Tomorrow, one last guest room re-do.