While perusing some old Magazine Ads, I ran across this one for Nestle Toll House Cake. Yes, Cake. As you can see by the ad it is missing the left side. Anyway, I love a "Fun-Fetti" cake, (if you don't know what one is -- hit the grocery store baking isle). So, I might love this too. Now it does give Ann Pillsbury's Quick-Mix Method for making the cake, however, I think any good cake mix would do. Basically it's a cake and you cook Nestle's Semi-Sweet Chocolate Morsels inside it. Yum. How about a white, spice, or even red velvet cake with chocolate inside. Yes, please.
Basically make your cake, then pour into your 8" layer pans, then sprinkle 1 package Nestle's Semi-Sweet Chocolate Morsesl (reserve 2 Tablespoons for frosting) over top of batter, half on each layer, bake in moderate oven 350- cool and frost.
There is a recipe for the Fluffy Sea Foam Frosting which I will post below in case you need a frosting recipe.
Ad is from 1949. --- What about baking it in a Bundt Cake? Love a Bundt Cake. Ok, seriously, I love all cakes. Need to diet now. Thanks. Enjoy.
Here it is Fluffy Sea Foam Frosting. I may have to try this one. it does call for 2 Tablespoons of the Nestle's Semi-Sweet Morsels -- however in the pic it is white. So if anyone makes this before I do, let me know.
Fluffy Sea Foam Frosting:
Combine 2 egg whites, 3/4 cup firmly packed light brown sugar, 1/3 cup corn syrup, 2 tablespoons water, 1/4 teaspoon cream of tartar and 1/4 teaspoon salit in top of double broiler. Cook over rapidly boiling water, beating with a rotary beater (would a whisk work), until mixture stands in peaks. Remove from heat. Add 1 teaspoon vanilla: continue beating until thick enough to spread. Gently fold in 2 tablespoons Semi-Sweet Chocolate Morsels. Don not stir. Frost cooled layers.
Yay it's Wednesday.