So, I broke my spaghetti into pieces, and boiled it. Cooks super fast. I am sure there is some scientific reason, but I don't know what it is.
Quick fast and a great side dish.
Seriously, you can add wine, vodka, sugar, etc to a jar of spaghetti sauce and spice/sweeten it up. When adding wine or vodka, cook for a bit so the alcohol cooks off. I love a budget sauce.