I wanted a quick dessert, and decided to remake them, and make them diabetic friendly, or friendlier.
1 Box of 4 Crescent Rolls
1/2 Package of Cream Cheese.
Shot of Sugar Free Vanila - I use Torrani Brand.
2 Packs of Sugar Free Substitute or 1/4 C sugar.
Mix the Cream Cheese, vanilla, sugar or substitute.
2 Tablespoons melted butter.
I simply put a crescent roll on the bottom of the little dish. Added 1/2 of the Cream Cheese mixture to each dessert, then folded the other Crescent roll on top. Added 1 Tablespoon of melted margarine, and sprinkled the top with Cinnamon, and baked at 350 degrees for 30 minutes.
Add or adjust to your taste.
I would make these with just Crescent Rolls, and a bit of Cream Cheese in the middle and bake too.
Original recipe at: Pillsbury Sopapilla Cheesecake.