Monday, January 14, 2013

Sopapilla Cheesecake Cresent Rolls - Diabetic Friendly

Over the Holidays my Stepmom, made the best dessert.  Sopapilla Cheesecake.  Can I just say yum. 

I wanted a quick dessert, and decided to remake them, and make them diabetic friendly, or friendlier.

1 Box of 4 Crescent Rolls

1/2 Package of Cream Cheese.

Shot of Sugar Free Vanila - I use Torrani Brand.

2 Packs of Sugar Free Substitute or 1/4 C sugar.

Mix the Cream Cheese, vanilla, sugar or substitute.

2 Tablespoons melted butter.

Makes 2.

I simply put a crescent roll on the bottom of the little dish.  Added 1/2 of the Cream Cheese mixture to each dessert, then folded the other Crescent roll on top.  Added 1 Tablespoon of melted margarine, and sprinkled the top with Cinnamon, and baked at 350 degrees for 30 minutes.

Add or adjust to your taste.  
I would make these with just Crescent Rolls, and a bit of Cream Cheese in the middle and bake too.
Original recipe at:  Pillsbury Sopapilla Cheesecake

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