What is it about donuts? I love them. They are not diet friendly. Is that why I love them?
Anything can be a donut. When I was a kid, my dad used to use the canned biscuits and pat them out, put a hole in them, and deep fry them, then we would dip them in cinnamon sugar. My have to try that next.
But for today it is baked. I found a Wilton donut baking pan for $5.00 the other day and couldn't resist.
2 3/4 cup Funfetti Mix.
3/4 cup Buttermilk - shake well first -- regular milk will work too.
2 Tbsp melted butter/margarine.
Mix, then put in ziplock back and cut a hole at bottom and pipe into pan.
Bake at 425 for about 7-9 minutes.
Cool for a few minutes then pop out.
With any pan -- use a cooking spray to spray the pan first.
Makes 12 donuts.
I cut the recipe in half and made 6 donuts.
2 Cups powdered sugar
1/4 cup milk.
Dash or 1 Tbsp vanilla extract -- or orange extract -- carmel -- pumpkin -- be creative.
(I used the Torani Sugar Free Vanilla).
Put in pan - I used my wok (it is a coated nonstick pan) and mix with a whisk over medium to low heat until all the bumps are out.
Then lightly coat donuts. I did one on front, and one on back then set on wax paper.
Let sit for a few minutes and enjoy.