Saturday, June 8, 2013

Dr. Pepper Pulled Pork - Crockpot Cooking

I had to post this, even though I don't have the finished product pics.  -- We ate it all. Oops.

Anyway, I took a pork roast, just whatever I found at the grocery store.  Lots of people use Pork Shoulder/Butt -- but, (hehe) I just used a pork roast with very little fat.

Put in Crockpot, cover with a can of Chipotle Sauce, and Dr. Pepper, add 3 tablespoons of brown sugar and cook, cook, cook, until done.  I cooked mine on high for 3 hours then low until it was falling apart.  I shredded it in the Crockpot, added 1/2 cup of BBQ sauce, and then cooked on low for another hour.

Serve on rolls, toast, rice, noodles. 

I am sure this could also be done with chicken.  I would use 4-6 breasts so it made alot.  Leftovers and all.  I will have to give it a try.

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