I had to post this, even though I don't have the finished product pics. -- We ate it all. Oops.
Anyway, I took a pork roast, just whatever I found at the grocery store. Lots of people use Pork Shoulder/Butt -- but, (hehe) I just used a pork roast with very little fat.
Put in Crockpot, cover with a can of Chipotle Sauce, and Dr. Pepper, add 3 tablespoons of brown sugar and cook, cook, cook, until done. I cooked mine on high for 3 hours then low until it was falling apart. I shredded it in the Crockpot, added 1/2 cup of BBQ sauce, and then cooked on low for another hour.
Serve on rolls, toast, rice, noodles.
I am sure this could also be done with chicken. I would use 4-6 breasts so it made alot. Leftovers and all. I will have to give it a try.