Friday, August 30, 2013

Carne Adovada -- New Mexico Chili Pork

It doesn't matter if you spell it Chili or Chilie.  Chili pork or ---Carne Adovada is amazing.  

Cut pork for stew and place in a Pyrex in one layer.  Set your oven for 350 degrees. 

Sprinkle with one package Chili seasoning and one can of Hatch Red Enchilada Sauce. 

Cover with foil and bake at 350 degrees for 2 hours.  Then turn down to 250 degrees and bake for 4 hours or until it just falls apart. 

Pull into small pieces and stir through sauce and enjoy. 

Great for tacos, enchiladas, or just on a bowl over or with pinto beans. 

Also great with eggs and potatoes. 

Taste of New Mexico. 

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