Yes, I have said it 100 times. I can't cook. But I can prepare. Do they make a heat and prepare book?
I love a Green Chili Enchilada Casserole.
Best part about this meal. Leftovers. Using as a dinner and again as a breakfast with a fried egg on top for Huevos Rancheros.
I use a pyrex and build from the bottom up.
I use 2 jars of just any kind of enchilada sauce you like. Here in New Mexico, I go with either red chili or green chili. I add 1-2 tablespoons of honey in each jar and shake well. The honey gives a slight sweet taste and takes the acid out. I also add a touch of garlic powder and pinch of pepper.
Lightly oil the pyrex.
Put a small amount of chili on bottom.
Then layer the tortillas.
I break them and fill the casserole with them. I do three layers, with cheese and a little drizzle of sauce.
I then take the top off and bake for a few minutes to brown the cheese a little.
Enjoy. Seriously, these are best after they have set for 20 minutes and allowed to firm like a lasagna. Like a lasagna they are even better the next day.