Sunday, February 9, 2014

Fast, Easy Shepherd's Pie

I love anything fast and easy.  I had leftover hamburger meat the other day, and needed a fast dinner.
No frozen veggies in the freezer.  So, I improvised.  Carrots, and onions.  I sauteed the carrots and onions until tender, added the leftover meat, a bit of taco seasoning.

Now for the top.  I normally use leftover potatoes, but, you got it, none.  So I went for the good old fashioned potatoes in a bag.  You know the kind, hot water and your done.

Threw them on top, baked in a 350 degree oven until the top was turning a bit brown on the peaks and served.

Fast, fun, and easy.  I can't cook, but I can prepare.

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