No frozen veggies in the freezer. So, I improvised. Carrots, and onions. I sauteed the carrots and onions until tender, added the leftover meat, a bit of taco seasoning.
Now for the top. I normally use leftover potatoes, but, you got it, none. So I went for the good old fashioned potatoes in a bag. You know the kind, hot water and your done.
Threw them on top, baked in a 350 degree oven until the top was turning a bit brown on the peaks and served.
Fast, fun, and easy. I can't cook, but I can prepare.