Saturday, June 7, 2014

Layered Bundt Cake



Need a quick dessert with a twist?
Make a layered Bundt Cake.  

Simply cool your cake cut off the top. 
Put anything in your layer. 
Frosting - Preserves - Fruit. 
Then, frost or glaze the top. 
Put in refrigerator to come together and serve and enjoy.  

Make this recipe your own. 
Use your favorite cake and frosting. 

Have a yummy weekend. 

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