Saturday, August 16, 2014

Easy Croque Madame -- Croque (Ma-deb)



My version of a Croque Madame is called the Ma-deb --- because I improvise.

Turkey instead of Ham. 
Colby Jack Cheese instead of Swiss. 
Whatever bread or roll I have on hand. 
The bechamel sauce is from here:  Rachel Ray Croque Madame.  Easy, fast and great.
And.....I like my egg well done, the hubs likes his over easy. 
This is a great meal for any time of day, breakfast, lunch, dinner.
Give it a try.

No comments:

Post a Comment