Saturday, August 30, 2014

Iced Pour Over Coffee

I love iced coffee in the morning, I use a Toddy to make a cold brew.  However, I was out this morning, so I borrowed my husbands pour over and improvised.

I really liked it.  I will be trying again tomorrow.

First, I put the finely ground coffee in the pour over, I admit to making it stronger than you would use in a regular cup of coffee.  Boiled my water, and used the hubs special pour over pot (not shown).

Started pouring over, and let it drip on the ice.  That looks like about enough.
Yes, really scientific.  Done dripping.  Then added my Unsweetened Almond Milk, some sugar free vanilla syrup, and I was ready to go.

Yum.  Yes, I will be doing it this way again tomorrow.  I may have found my new favorite Iced Coffee.  Oh, the blend was a Bolivian blend.

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